Lactic acid powder application in our life

Lactic acid powder is loose free powder, it is a special product based on lactic acid and calcium lactate. Perfectly suited for sugar confectionery and savory applications.

Its unique properties give direct sourness to sanded candies, and help to enhance many savory flavors. It’s typically used in dry soups and sauces, stock cube, and a wide range of cheese formulation.

Lactic acid powder enhances the flavor of cheese, gives a mild taste to tomatoes makes soy flavor more balanced beef and chicken aromas.