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Views: 0 Author: Site Editor Publish Time: 2022-11-17 Origin: Site
The Application of Buffered Lactic Acid in Candies:
product name | Application areas | Functions | dosage(%) |
Buffered Lactic acid | Hard candies, fruit candies | Adjust pH, reduce sugar conversion and crystallization, adjust flavor, improve candy appearance, and maintain candy transparency | 0.5-4.0 |
Buffered Lactic Acid(the mix of lactic acid and sodium lactate) is added after sugar is dissolved. added into candies, can be used to reduce the side effects of sour agents, reduce sugar conversion, gelatin degradation.
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